Today's Spotlight: Lady Gaga Just Wore a Boa Made of $100 Bills | Review: No Time to Die Leaves Daniel Craig’s James Bond Legacy Unfulfilled

Condé Nast Presents: Spotlight -- a Collection of Breaking-News and Top Stories from Across Our Iconic Brands

View this email in your browser  | Unsubscribe     Allure | Architectural Digest | Ars Technica | Bon Appétit | Condé Nast Traveler | Epicurious | Glamour | GQ GQ Style | La Cucina Italiana | The New Yorker | Pitchfork | Self | Teen Vogue | them | Vanity Fair | Vogue | Wired Did you know we also have a business newsletter? Click here to subscribe.     SELF    +Subscribe  12 DIY Hair Masks You Can Make at Home Give your hair some major TLC with these DIY hair masks made with ingredients right from your kitchen. Read More     GLAMOUR    +Subscribe  Lady Gaga Just Wore a Boa Made of $100 Bills That's money, honey. READ MORE     THE NEW YORKER    +Subscribe  Review: No Time to Die Leaves Daniel Craig's James Bond Legacy Unfulfilled The latest installment in the 007 franchise sacrifices drama to marketing and leaves vast possibilities untapped. READ MORE     TEEN VOGUE    +Subscribe  Coach Vows to Stop Destroying Returned and Defective Goods Following Viral TikTok "It's unfortunate these posts came out now because we had been doing this thoughtfully," Joon Silverstein said. READ MORE PITCHFORK    +Subscribe  Adele Announces New Album 30 Release Date The highly-anticipated follow-up to 25 is out November 19 READ MORE ARCHITECTURAL DIGEST    +Subscribe  More Inside a Historic Seaside Mansion Turned Family Home by AD100 Architect Peter Pennoyer A superstar team—plus idiosyncratic new owners—ensures that the home near Boston retains its baronial spirit. Air-conditioning? Who needs it? READ MORE ARS TECHNICA    +Subscribe  "Hacker X"—the American who built a pro-Trump fake news empire—unmasks himself He was hired to build a fake news op but now wants to put things right. READ MORE BON APPÉTIT    +Subscribe  Samosa Tart With Caramelized Onions and Fontina When you're not up for deep frying, bake a samosa's spiced potato filling into a buttery, flaky bed of puff pastry instead. READ MORE Unsubscribe   Privacy Policy Condé Nast One World Trade Center New York, NY 10007   © Condé Nast 2021, All rights reserved